Books by author Paulo Munekata

Showing 1 – 4 out of 4 results

1. 

   Sensory Analysis for the Development of Meat Products

   Jose Rodriguez, Mirian Moure, Erick Saldana, Paulo Munekata | Elsevier Books, 2022

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   201.35 €

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2. 

   Sustainable Production Technology in Food

   Jose Lorenzo, Paulo Munekata, Francisco Barba | Elsevier Science Publishing Co Inc, 2021

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   152.97 €

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3. 

   Production of Traditional Mediterranean Meat Products

   José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo Munekata | Springer-Verlag New York Inc., 2022

   
   

   Low in stock at our supplier - Shipping in 10 - 15 days

   Language: English

   Binding: Hardback

   220.12 €

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4. 

   More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

   José Manuel Lorenzo, Paulo Munekata, Francisco J. Barba, Fidel Toldrá | Springer Nature Switzerland AG, 2019

   
   

   Low in stock at our supplier - Shipping in 10 - 15 days

   Language: English

   Binding: Hardback

   121.82 €

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